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Wine Composition
100% Sauvignon Blanc
Winemakers Comments
The wine shows a complex array of tropical fruit,grapefruit and limes. The palate is fresh and full with fantasticlength, made in a style to be enjoyed fresh line fish, Sushi,oysters or just on its own. This Sauvignon Blanc is drinkingbeautifully at present and should be enjoyed within 2 years ofvintage.
Technical Analysis
Alcohol Percentage
13%
Ph
3.2
RS
2.5 g/l
TA
6.7 g/l
Cellar Techniques
Skin Contact : None
Settling : 12 hours
Fermentation : 100% stainless steel
Fermentation Temperature : 16-20°C
Winemaker
Duncan Savage
Winery
As the only wine estate to be positioned on thenarrow Cape Peninsula, the confluence of sea breezes from the coldAtlantic Ocean (a mere 1.2 km from our south facing vines) andsoutheasterly breezes from False Bay create ideal conditions forthe slow ripening of grapes required for the creation of premiumwines.
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